I made these for Saturday morning, since it's General Conference Weekend. Sometimes we have them for holiday mornings too.
Sticky Buns
18-20 frozen rolls (like Rhodes)
3 oz. pkg butterscotch pudding (not instant)
1/2 c. brown sugar
1/3 c. melted butter
OPTIONAL: 1/2 c. pecans (I like this, but the kids don't, so I don't add them unless I'm making more than one batch)
Spread rolls in bundt pan. Sprinkle with pudding mix and brown sugar, then drizzle melted butter over all of it. Leave covered on counter overnight. In the morning, bake at 325 for 25 minutes.
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