Fluffy Pancakes

Eden and Scott love to make these.  He's tried several recipes, and this one's the best!  I've substituted half the flour with whole wheat and they're delicious.  We doubled the original recipe, and often add either blueberries or chocolate chips (after we've cooked some plain).

Fluffy Pancakes
1 1/2 cups milk
4 Tbsp. white vinegar
2 cups flour
4 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs
4 Tbsp. melted butter (I usually use oil)

Directions
1.  Combine milk with vinegar and set aside for 5 minutes.
2.  Combine dry ingredients.  Whisk egg and oil into "soured" milk.  Combine wet and dry ingredients
3.  Cook pancakes over medium heat.