Never Fail Biscuits

I got this recipe from Julie Turner at a recipe exchange in our ward. They work well with whole wheat too.

NEVER FAIL BISCUITS

2 cups flour
 1/2 tsp. salt
4 tsp.baking powder
1/2 tsp cream of tarter
2 tsp of sugar
1/2 cup butter
2/3 cup milk

Sift together dry ingredients.Cut in butter.Add milk all at once.Bake at 450 degrees for 10-12 minutes.
**The less you mix and work with the dough,the more light and fluffy the biscuits will be.**